中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism

Release time:2024-12-31Hits:

Impact Factor:

6.9
Impact Factor:

6.9
Affiliation of Author(s):

社会合作处、新农村发展研究院办公室
Affiliation of Author(s):

社会合作处、新农村发展研究院办公室
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng
Co-author:

Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng
Document Code:

2c9e868c940603ca01940626c2de01e7
Document Code:

2c9e868c940603ca01940626c2de01e7
Volume:

208
Volume:

208
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-02-01
Date of Publication:

2024-02-01

Pre One:Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation

Next One:Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism