Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism
Release time:2024-01-01Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng
