金鹏

Professor Supervisor of Doctorate Candidates

Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism

Release time:2024-01-01Hits:

Impact Factor:

6.9
Impact Factor:

6.9
Affiliation of Author(s):

社会合作处、新农村发展研究院办公室
Affiliation of Author(s):

社会合作处、新农村发展研究院办公室
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng
Co-author:

Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng
Correspondence Author:

JP
Correspondence Author:

JP
Document Code:

2c9e868c8c7b7f1c018c7c0bcb890b85
Document Code:

2c9e868c8c7b7f1c018c7c0bcb890b85
Volume:

207
Volume:

207
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-01-01
Date of Publication:

2024-01-01