中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

超声处理对鲜切西兰花的保鲜效果

Release time:2024-12-26Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

丁娇,汤静,董小盼,金鹏,郑永华
Document Code:

2c9e868c903867ea01904303c5c9356c
Translation or Not:

no
Date of Publication:

2023-12-19

Pre One:PpMYB1 and PpNPR1 interact to enhance the resistance of peach fruit to Rhizopus stolonifer infection

Next One:体外模拟消化对核桃主成分代谢及抗氧化特性的影响