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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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体外模拟消化对核桃主成分代谢及抗氧化特性的影响
Release time:2024-01-01
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Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
李夏,陈杭君,夏魏,郑永华,金鹏,牛犇,房祥军,吴伟杰,郜海燕
Document Code:
2c9e868c8c23a1fa018c3e8f0f5b5372
Volume:
23
Issue:
2023年06期
Page Number:
29-40
Translation or Not:
no
Date of Publication:
2023-06-12
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超声处理对鲜切西兰花的保鲜效果
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Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways