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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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褪黑素处理对桃果实采后软腐病的影响及其机理
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
董小盼,汤静,丁娇,金鹏,郑永华
Document Code:
2c9e868c903867ea019043016a1b355e
Translation or Not:
no
Date of Publication:
2023-12-26
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Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism
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真空冷冻干燥不同升温程序对蓝莓干燥特性及品质影响