中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Release time:2024-01-01Hits:

Impact Factor:

4.385
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

李晓安,李美琳,季娜娜,金鹏,章建浩,郑永华,张新华,李富军
Document Code:

32uhvygp0k3ugt5kgh8zoq0mc147dc6g
Volume:

115
Issue:

-
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Next One:Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars