中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Release time:2024-01-01Hits:

Impact Factor:

6.219
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

王莉,单体敏,谢兵,凌晨,邵霜,金鹏,郑永华
Correspondence Author:

JP
Document Code:

x4j1m27o49ij2e3mbmuijwlgobx352uw
Volume:

272
Page Number:

530-538
Translation or Not:

no
Date of Publication:

2019-01-01

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Next One:Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit