中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

腺苷三磷酸处理对鲜切黄瓜的保鲜作用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华
Document Code:

2c9e868c8c7b7f1c018c7c23f0ae0d39
Volume:

44
Issue:

2023年21期
Page Number:

159-166
Translation or Not:

no
Date of Publication:

2023-01-03

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Next One:Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage