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金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage
Release time:2024-01-01
Hits:
Impact Factor:
6.9
Affiliation of Author(s):
食品科技学院
Journal:
POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:
Zuo Xiaoxia,Cao Shifeng,Li Yanfei,Zhang Jinglin,Ji Nana,Jin Peng,Zheng Yonghua
Document Code:
2c9e868c8aada37b018adaca04bd7f97
Volume:
202
Translation or Not:
no
Date of Publication:
2023-08-01
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腺苷三磷酸处理对鲜切黄瓜的保鲜作用
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PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer