中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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超声预处理蓝莓真空冷冻干燥工艺优化及对品质影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

聂梅梅,杨慧珍,李大婧,肖亚冬,杨亦雯,于蕊,刘春菊,牛丽影,金鹏
Document Code:

2c9e868c8c5becdb018c5bf8171201e7
Translation or Not:

no
Date of Publication:

2023-12-06

Pre One:PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit

Next One:Hydrogen sulfide alleviates chilling injury by modulating respiration and energy metabolisms in cold-stored peach fruit