金鹏

Professor Supervisor of Doctorate Candidates

CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes

Release time:2024-01-01Hits:

Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Hou Yuanyuan,Wang Li,Zhao Liangyi,Xie Bing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng
Correspondence Author:

JP
Document Code:

2c9e868c857633ac0185764d485d01f6
Volume:

162
Translation or Not:

no
Date of Publication:

2022-12-01