中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage

Release time:2024-01-01Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zuo Xiaoxia,Cao Shifeng,Ji Nana,Li Yanfei,Zhang JingLin,Jin Peng,Zheng Yonghua
Document Code:

2c9e868c8560b4c0018561fca37b11c6
Volume:

189
Translation or Not:

no
Date of Publication:

2022-07-01

Pre One:低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响

Next One:CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes