中文

金鹏

Professor Supervisor of Doctorate Candidates

School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms

Release time:2024-01-01Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Hu Shunqing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng
Correspondence Author:

JP
Document Code:

2c9e868c857633ac01857646f4f101d2
Volume:

400
Translation or Not:

no
Date of Publication:

2023-01-30

Pre One:CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.

Next One:Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS