中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
金鹏
Professor
Supervisor of Doctorate Candidates
School/Department: Office of Rural Development Institute
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS
Release time:2024-01-01
Hits:
Impact Factor:
8.2
Affiliation of Author(s):
食品科技学院
Journal:
Food Chemistry
Co-author:
Zhao Yaqin,Zhao Liangyi,Hu Shunqing,Hou Yuanyuan,Wang Jingda,Zheng Yonghua,Jin Peng
Correspondence Author:
JP
Document Code:
2c9e868c857633ac01857649989801df
Volume:
398
Translation or Not:
no
Date of Publication:
2023-01-01
Pre One:
Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms
Next One:
绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响