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姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 崔莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2008,24(4):483-489(Participating authors)

钟赛意,姜梅,王善荣,戴飞,陈海燕.超声波与氯化钙结合处理对牛肉品质的影响,食品科学,2007,28(11):142-146(Correspondence Author)

綦国红,董明盛,吴胜明,陈晓红,姜梅.HPLC-MS法检测N-酰基-高丝氨酸内酯类信号分子,分析测试学报,2007,26(3):417-419(Participating authors)

钟赛意,姜梅,王善荣.超声辅助传统加热方式煮制肉品的可行性研究,食品工业科技,2007,28(11):114-116(Correspondence Author)

陆永梅,吕欣,陈晓红,姜梅,李超,董明盛.A survey of biogenic amines in Chinese rice wines,FOOD CHEMISTRY,2007,100(4):1424-1428(Participating authors)

刘小莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.Antioxidant activity and phenolics of an endophytic Xylaria sp from Ginkgo biloba,FOOD CHEMISTRY,2007,105(2):548-554(Participating authors)

綦国红,董明盛,陈晓红,姜梅.鱼源假单胞菌群体感应信号分子与腐败特性相关关系的研究,中国农业科学,2007,40(7):1486-1491(Participating authors)

綦国红,董明盛,陈晓红,姜梅.食源假单胞菌群体感应信号分子的研究,微生物学通报,2007,34(1):48-51(Participating authors)

姜梅,王善荣.壳聚糖珠固定化乳糖酶的条件及特性研究,中国生化药物杂志,2006,27(2):92-94(First and corresponding author)

高蕙文,陈晓红,吕欣,姜梅,董明盛.真空浸渍法制备固定化乳酸菌苹果粒的研究,食品科学,2006,27(7):155-158(Participating authors)

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