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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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嗜热链球菌和保加利亚乳杆菌混菌生物膜发酵特性及其抗逆性
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
玛依诺,王坤,陈晓红,姜梅,李伟,董明盛
Document Code:
ha5vza7y5kmcmf1li1gdn0qtyw5cluu9
Volume:
34
Issue:
3
Page Number:
169-172
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
高压均质对豆腐皮特性及微观结构的影响
Next One:
高压均质和热处理对豆乳蛋白质溶解性的影响