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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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保加利亚乳杆菌和嗜热链球菌生物膜形成研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
王坤,闫颖娟,姜梅,陈晓红,李伟,董明盛
Document Code:
rqauwi5zfzjcs3dmis9u4l08kmk0beo4
Volume:
32
Issue:
19
Page Number:
184-187
Translation or Not:
no
Date of Publication:
2011-01-01
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Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process
Next One:
一株纤溶酶产生菌蛹虫草的形态和分子鉴定