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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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一株产黏植物乳杆菌发酵豆乳条件优化
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
李程程,陈晓红,姜梅,董明盛
Document Code:
aty1rotfih0o1iiruxrd1y91hry51qmh
Volume:
31
Issue:
17
Page Number:
201-205
Translation or Not:
no
Date of Publication:
2010-01-01
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一株纤溶酶产生菌蛹虫草的形态和分子鉴定
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Biogenic amines in Chinese soy sauce