Comparative antibacterial and antibiofilm activities of garlic extracts, nisin, epsilon-polylysine, and citric acid on Bacillus subtilis
Release time:2023-12-31Hits:
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Impact Factor:
1.517
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Co-author:
张秋勤,张玉慧,蔡方圆,刘小莉,陈晓红,姜梅
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Correspondence Author:
JM
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Document Code:
66x9lq9tjealvbku63zuo4kswz7wu60e
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Volume:
43
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Issue:
11
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2019-01-01
