中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1

Release time:2023-12-31Hits:

Impact Factor:

4.568
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

李伟,纪鹃,唐为芷,芮昕,陈晓红,姜梅,董明盛
Document Code:

6bfoo82fgwifalcj42p0g2xqhwr87z58
Volume:

105
Page Number:

334-340
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:响应面法优化超声提取葛根素工艺

Next One:Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity