中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1

Release time:2023-12-31Hits:

Impact Factor:

8.678
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

唐为芷,周建中,许倩,董明盛,范霞,芮昕,张秋勤,陈晓红,姜梅,吴俊俊,李伟
Document Code:

mikx2vh0u60uoag426yhkwdmptyjgtn9
Volume:

230
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

Next One:Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH