中文

姜梅

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation

Release time:2023-12-31Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Tian Mengtian, Zhang Qiuqin, Zeng Xianming, Rui Xin, Jiang Mei, Chen Xiaohong
Document Code:

2c9e868c8bc8d794018beab7b7d652a2
Volume:

12
Issue:

18
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-01-01

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