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姜梅
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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壳聚糖固定化乳糖酶及其应用的研究
Release time:2023-12-18
Hits:
Affiliation of Participant(s):
食品科技学院
Leading Scientist:
JM
Status:
在研
Classification of Project:
青年基金
Project Number:
Y200311
Date of Project Approval:
2003-04-01
Subsidy Amount(ten thousand yuan):
1.0
Pre One:
生物缓释凝固剂的制造及其在非压制豆腐生产中的应用
Next One:
奶牛养殖与牛奶生产规范化技术