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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：工学博士学位
- Liu Huawei,Jiang Li,Wen Zhifeng,Yang Yingjun,Singer Stacy D.,Bennett Dennis,Xu Wenying,Su Zhen,Yu Zhifang,Cohn Jonathan,Chae Hyunsook,Que Qiudeng,Liu Yue,Liu Chang,Liu Zongrang.Rice RS2-9, which is bound by transcription factor OSH1, blocks enhancer-promoter interactions in plants,PLANT JOURNAL,2022,109(3):541-554(共同第一作者)
- Xie Yitong,Zhang Fei,Guo Fuzheng,Song Kaiyue,Luo Haibo,Wang Jiahong,Wang Yuexia,Jiang Li.Postharvest application of 1-methylcyclopropene delays chloroplast degradation in Gynura bicolor DC under sugar scarcity conditions,SCIENTIA HORTICULTURAE,2022,305(通讯作者)
- Zhang Fei,Xie Yitong,Shi Jie,Jiang Li.Effects of 1-methylcyclopropene treatment on phenolic metabolism in postharvest Gynura bicolor DC,SCIENTIA HORTICULTURAE,2022,293(通讯作者)
- 谢意通,张飞,石洁,冯莉,姜丽.外源蔗糖对紫背天葵采后品质及叶绿体的影响,中国农业科学,2022,55(2022年08期):1642-1656(通讯作者)
- 张丽,刘璐,张文韬,陈周耀,王冕,刘妍驿,姜丽.不同减菌剂对鲜切芫荽的减菌效果,食品与生物技术学报,2021,40(4):91-104(通讯作者)
- Zou Xiaoqian,Peng Sijia,Pang Chunxia,Wang Junhao,Gouda Mohamed Hawali Bata,Du Chuanlai,Yu Jubo,Luo Haibo,Jiang Li.Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata),FOOD QUALITY AND SAFETY,2021,5(共同通讯作者)
- 曾媛,韩欣如,薛思玥,白?昌,姜丽.采后熏蒸1-甲基环丙烯对西兰花保鲜效果的影响及主成分分析,食品工业科技,2021,43(2022年04期):332-340(通讯作者)
- 张飞,石洁,谢意通,姜丽.1-甲基环丙烯处理对采后紫背天葵抗氧化系统的影响,食品科学,2021,43(2022年01期):164-170(通讯作者)
- 姜丽,冯莉,张飞,罗海波,郁志芳.Peach fruit ripening: Proteomic comparative analyses of two cultivars with different flesh texture phenotypes at two ripening stages,SCIENTIA HORTICULTURAE,2020,260:-(第一作者)
- 宋留丽,易如昕,罗海波,姜丽,顾诗敏,郁志芳.Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural integrity during storage at 20 degrees C,SCIENTIA HORTICULTURAE,2020,270:-(参与作者)
