中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
姜东
Professor
Supervisor of Doctorate Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
山东农业大学农学系博士毕业
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao.Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality,FOOD CHEMISTRY,2025,464(Co corresponding author)
Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations,FOOD CHEMISTRY,2025,466:-(Participating authors)
Yang Tao, Lv Tian, Wang Bo, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study,FOOD HYDROCOLLOIDS,2025,160:-(Participating authors)
Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach,FOOD HYDROCOLLOIDS,2025,160:-(Participating authors)
Bilal Muhammad, Li Dandan, Xie Chong, Yang Runqiang, Gu Zhenxin, Jiang Dong, Xu Xueming, Wang Pei.Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive,FOOD CHEMISTRY,2025,(Participating authors)
Zhang Siqi,Xu Libing,Lu Yanhua,Liu Xiaoxue,Jiang Dong,Dai Tingbo,Tian Zhongwei.Emmer wheat (Triticum dicoccum Schuebl.) favours high photosynthetic capacity adaptation to low nitrogen stress,PHYSIOLOGIA PLANTARUM,2024,176(3)(Participating authors)
Zhu Chen,Liu Shouyang,Parent Boris,Yin Xiaogang,de Solan Benoit,Jiang Dong,Ding Yanfeng,Baret Fred.Genotype x environment x management analysis to define allometric rules between leaves and stems in wheat,JOURNAL OF EXPERIMENTAL BOTANY,2024,(Participating authors)
Xue Jiawen,Mei Lanxin,Wang Xinru,Zhong Yingxin,Huang Mei,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein,JOURNAL OF CEREAL SCIENCE,2024,120(Co corresponding author)
Hou Pan,Hu Chenxi,Yu Jinhong,Gao Qiang,Zhou Mingtian,Gao Lijun,Jiang Dong,Dai Tingbo,Tian Zhongwei.Increasing Topdressing Ratio of Nitrogen Fertilizer Improves Grain Yield and Nitrogen Use Efficiency of Winter Wheat Under Winter and Spring Night-Warming,JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION,2024,(Participating authors)
Yu Jinhong,Hou Pan,Gao Qiang,Tan Qingwen,Jiang Dong,Dai Tingbo,Tian Zhongwei.Optimizing nitrogen fertilizer and straw management promote root extension and nitrogen uptake to improve grain yield and nitrogen use efficiency of winter wheat (Triticum aestivum L.),ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2024,70(1):1-17(Participating authors)
total360 1/36
first
previous
next
last
Page
GET MORE