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姜东

Professor Supervisor of Doctorate Candidates

School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:山东农业大学农学系博士毕业

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Paper Publications Home >> Scientific Research >> Paper Publications: 王沛,杨润强,谢翀,顾振新,姜东.基于阿拉伯木聚糖结构定向修饰解析其调控热诱导面筋蛋白聚集行为机制,中国食品科学技术学会第十九届年会论文摘要集,2022,:351-352(Correspondence Author)

Sun Zhuangzhuang,Li Qing,Jin Shichao,Song Yunlin,Xu Shan,Wang Xiao,Cai Jian,Zhou Qin,Ge Yan,Zhang Ruinan,Zang Jingrong,Jiang Dong.Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing,Plant Phenomics,2022,2022(Participating authors)

Zhu Anting,Zhou Qin,Hu Shiqi,Wang Fan,Tian Zhitao,Hu Xin,Liu Hongbo,Jiang Dong,Chen Wei.Metabolomic analysis of the grain pearling fractions of six bread wheat varieties,Food Chemistry,2022,369(Correspondence Author)

Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(Participating authors)

Khanzada Anab,Feng Kai,Wang Xiao,Cai Jian,Malko Maguje Masa,Samo Allan,Hossain Md Nazmul,Jiang Dong.Comprehensive evaluation of high-temperature tolerance induced by heat priming at early growth stages in winter wheat,PHYSIOLOGIA PLANTARUM,2022,174(4)(Participating authors)

Zheng Baoqiang,Jiang Jiali,Wang Lili,Huang Mei,Zhou Qin,Cai Jian,Wang Xiao,Dai Tingbo,Jiang Dong.Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2146-2159(Participating authors)

Yang Tao,Wang Pei,Wang Fan,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,158(Co corresponding author)

杨建平,吕钊彦,张龙龙,卢伟鹏,刁明,李卫华,姜东.滴灌行位效应对不同小麦品种籽粒品质的影响,干旱地区农业研究,2021,39(2):69-78(Correspondence Author)

王笑,李庆,杨梦想,张佳,黄梅,蔡剑,周琴,戴廷波,Wollenweber Bernd,姜东.Crosstalk between hydrogen peroxide and nitric oxide mediates priming-induced drought tolerance in wheat,JOURNAL OF AGRONOMY AND CROP SCIENCE,2021,:-(Correspondence Author)

Li jingjing,Jiao guiai,Sun yongwei,Chen jun,仲迎鑫,Yan lei,姜东,Ma youzhi,Xia lanqin.Modification of starch composition, structure and properties through editing of TaSBEIIa in both winter and spring wheat varieties by CRISPR/Cas9,PLANT BIOTECHNOLOGY JOURNAL,2021,19(5):937-951(Participating authors)

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