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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity
Release time:2024-12-26
Hits:
Impact Factor:
16.2
Affiliation of Author(s):
食品科技学院
Journal:
ACS NANO
Co-author:
Liu Yanhua,Chen Zhengzhi,Cheng Siying,Zhai Meng,Ma Fengguang,Nian Yingqun,Ding Lianggong,Hu Bing
Correspondence Author:
HB
Document Code:
2c9e868c92e2f5620192e6a11e742331
Translation or Not:
no
Date of Publication:
2024-06-26
Pre One:
Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation
Next One:
Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films.
