中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Mung bean protein pre-fibrils are superior than the mature fibrils in stabilizing HIPEs and controlling the lipid digestion to inhibit in vivo adipose accumulation

Release time:2024-12-26Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Chen Zhengzhi,Zhai Meng,Nian Yingqun,Hu Bing
Correspondence Author:

HB
Document Code:

2c9e868c92e2f5620192e69c75b622e6
Volume:

158
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01

Next One:Interfacial Protein Fibril Polymorphisms Regulate In Vivo Adipose Expansion for Control of Obesity