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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
施文卫,王伟,胡冰,周莉,曾晓雄,孙怡
Document Code:
r4gg82ll9ox1s0ogzqplrg143m90nyjw
Volume:
37
Issue:
15
Page Number:
185-191
Translation or Not:
no
Date of Publication:
2016-01-01
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黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性
Next One:
Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1