中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Document Code:

gev2igdwn5g8xwdw44kgyiib0ggydcou
Volume:

37
Issue:

15
Page Number:

113-117
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Effects of alpha-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice

Next One:胰蛋白酶制备鹰嘴豆抗氧化肽的条件优化