中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fermentation in vitro of EGCG, GCG and EGCG3 '' Me isolated from Oolong tea by human intestinal microbiota

Release time:2024-01-02Hits:

Impact Factor:

3.535
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

张鑫,朱秀灵,孙永康,胡冰,孙怡,Saqib Jabbar,曾晓雄
Document Code:

8oehietewq7ckbe333bzlihqy4hbq4td
Volume:

54
Issue:

2
Page Number:

1589-1595
Translation or Not:

no
Date of Publication:

2013-01-01

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