中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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泥鳅蛋白酶解工艺条件的优化

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李莹,曾晓雄, 周剑忠,黄开红,胡冰
Document Code:

gignnl5rni8fnshprbppxf85bgkg5bbj
Volume:

34
Issue:

7
Page Number:

190-195
Translation or Not:

no
Date of Publication:

2013-01-01

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