胡冰

Professor Supervisor of Doctorate Candidates

Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage

Release time:2024-01-02Hits:

Impact Factor:

1.494
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Co-author:

Ayub Muhammad Saeeduddin,Abid, Muhammad,Jabbar, Saqib,吴涛,袁清霞,Asad Riaz,胡冰,周莉,曾晓雄
Document Code:

yjxy1eaaz6w8st2i1gf2ct59f8smv8ac
Volume:

41
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2017-01-01