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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro
Release time:2024-01-02
Hits:
Impact Factor:
3.791
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
谢旻皓,陈贵杰,万鹏,戴竹青,胡冰,Chen Ligen,Ou Shiyi,曾晓雄,孙怡
Document Code:
mtoj0k7n34iqnvkaj8twbm8ug32uplmw
Volume:
65
Issue:
47
Page Number:
10185-10196
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase
Next One:
Nutritional, microbial and physicochemical changes in pear juice under ultrasound and commercial pasteurization during storage