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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE
Release time:2024-01-02
Hits:
Impact Factor:
1.02
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Co-author:
Abid Muhammad,Jabbar Saqib,吴涛,Malik,胡冰,曾晓雄,Ayub Muhammad Saeeduddin
Document Code:
dk4xu12z2ik0hmf10qx17lq8uoj504ky
Volume:
39
Issue:
6
Page Number:
1299-1308
Translation or Not:
no
Date of Publication:
2015-01-01
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Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad
Next One:
Exploring the potential of thermosonication in carrot juice processing