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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Exploring the potential of thermosonication in carrot juice processing
Release time:2024-01-02
Hits:
Impact Factor:
1.832
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Co-author:
Jabbar Saqib,Abid Muhammad,胡冰,Hashim Malik Muhammad,雷时成,吴涛,曾晓雄
Document Code:
4fyj9dssjhz9ec05bv3a104j5ejgpqyb
Volume:
52
Issue:
11
Page Number:
7002-7013
Translation or Not:
no
Date of Publication:
2015-01-01
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QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE
Next One:
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota