中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Gelation of soybean protein and polysaccharides delays digestion

Release time:2024-01-02Hits:

Impact Factor:

4.879
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

胡冰,陈晴,蔡玘濛,范芸,Wilde Peter,荣臻,曾晓雄
Document Code:

opf8ooexncinb808hg8zkp42vkmswa23
Volume:

221
Issue:

0
Page Number:

1598-1605
Translation or Not:

no
Date of Publication:

2017-01-01

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