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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Immunomodulatory Effects of Enzymatic-Synthesized alpha-Galactooligosaccharides and Evaluation of the Structure-Activity Relationship
Release time:2024-01-02
Hits:
Impact Factor:
3.911
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
戴竹青,吕万勇,向小丽,唐玉红,胡冰,Ou Shiyi,曾晓雄
Document Code:
12fol8naexh3tbk184gy6szv1378qrd0
Volume:
66
Issue:
34
Page Number:
9070-9079
Translation or Not:
no
Date of Publication:
2018-01-01
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SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes
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Gelation of soybean protein and polysaccharides delays digestion