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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid
Release time:2024-01-02
Hits:
Impact Factor:
5.326
Affiliation of Author(s):
食品科技学院
Journal:
CARBOHYDRATE POLYMERS
Co-author:
芮丽云,谢旻皓,胡冰,周莉,Yin Dayang,曾晓雄
Document Code:
1e8ic68uqnx29dsb660ltfanuwermieu
Volume:
173
Issue:
0
Page Number:
473-481
Translation or Not:
no
Date of Publication:
2017-01-01
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Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
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Effective synthesis of theaflavin-3,3 '-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase