Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
Release time:2024-01-02Hits:
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Impact Factor:
2.508
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FOOD AND DRUG ANALYSIS
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Co-author:
胡冰,刘细霞,张春兰,曾晓雄
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Document Code:
s5okhw5wp8h7fls0bymv2yjfcxtbz2js
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Volume:
25
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Issue:
1
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Page Number:
3-15
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Translation or Not:
no
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Date of Publication:
2017-01-01
