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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef
Release time:2024-01-02
Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Ruan Chengcheng,Nian Yingqun,Chen Quan,Li Na,He Xiaoqian,Li Chunbao,Hu Bing
Document Code:
2c9e868c853e007001853e1cccd0027f
Volume:
156
Translation or Not:
no
Date of Publication:
2022-06-01
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Flavonoid-amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota
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Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism