中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism

Release time:2024-01-02Hits:

Impact Factor:

6.3
Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Journal of Agricultural and Food Chemistry
Journal:

Journal of Agricultural and Food Chemistry
Co-author:

He Xiaoqian,Li Min,Liu Yanhua,Nian Yingqun,Hu Bing
Co-author:

He Xiaoqian,Li Min,Liu Yanhua,Nian Yingqun,Hu Bing
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

2c9e868c853e007001853e13d9d5015b
Document Code:

2c9e868c853e007001853e13d9d5015b
Volume:

70
Volume:

70
Issue:

30
Issue:

30
Page Number:

9432-9441
Page Number:

9432-9441
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-08-03
Date of Publication:

2022-08-03

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