胡冰

Professor Supervisor of Doctorate Candidates

High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein

Release time:2024-01-02Hits:

Impact Factor:

6.3
Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing
Co-author:

Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

2c9e868c853e007001853e269c35031d
Document Code:

2c9e868c853e007001853e269c35031d
Volume:

70
Volume:

70
Issue:

7
Issue:

7
Page Number:

2328-2338
Page Number:

2328-2338
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-02-23
Date of Publication:

2022-02-23