中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Update of the interaction between polyphenols and amyloid fibrils

Release time:2024-01-02Hits:

Impact Factor:

8.6
Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

CURRENT OPINION IN FOOD SCIENCE
Journal:

CURRENT OPINION IN FOOD SCIENCE
Co-author:

Nian Yingqun,Zhang Yeyang,Ruan Chengcheng,Hu Bing
Co-author:

Nian Yingqun,Zhang Yeyang,Ruan Chengcheng,Hu Bing
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

2c9e868c853e007001853e287a360342
Document Code:

2c9e868c853e007001853e287a360342
Volume:

43
Volume:

43
Page Number:

99-106
Page Number:

99-106
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-02-01
Date of Publication:

2022-02-01

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