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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
050007
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于微胶化多糖诱导高内相乳液的功能因子增溶与稳态化作用机制研究
Release time:2023-12-18
Hits:
Leading Scientist:
HB
Status:
在研
Classification of Project:
技术服务
Project level:
Other
Project Number:
2019320122900453
Date of Project Approval:
2019-01-01
Date of Project Completion:
2022-12-31
Subsidy Amount(ten thousand yuan):
60.0
Pre One:
食品分子加工与营养
Next One:
基于微胶化多糖诱导高内相乳液的功能因子增溶与稳态化作用机制研究