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Affiliation of Participant(s):
食品科技学院
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Leading Scientist:
HB
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Status:
在研
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Classification of Project:
江苏省自然科学基金
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Project level:
Provincial and ministerial-level
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Project Number:
BK20200022
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Date of Project Approval:
2020-01-01
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Project Approval Number:
BK20200022
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Subsidy Amount(ten thousand yuan):
100.0
