中文

黄彦

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improvement of the quality and shelf life of wheat bread by a maltohexaose producing alpha-amylase

Release time:2024-01-02Hits:

Impact Factor:

3.419
Affiliation of Author(s):

生命科学学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

张蕾,李周坤,乔燕,张亚娟,郑文文,赵玉强,黄彦,崔中利
Document Code:

h3svhboant7s1xaskd0y32wmo8whnfdh
Volume:

87
Page Number:

165-171
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Gene Expression and Biochemical Characterization of a GH77 4-alpha-Glucanotransferase CcGtase From Corallococcus sp. EGB

Next One:Characterization of a novel GH36 alpha-galactosidase from Bacillus megaterium and its application in degradation of raffinose family oligosaccharides