黄彦

Associate Professor Supervisor of Master's Candidates

A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

生命科学学院
Journal:

Food Chemistry
Co-author:

Li Xu,Zhang Lei,Jiang Zhitong,Liu Lin,Wang Jihong,Zhong Lingli,Yang Tao,Zhou Qin,Dong Weiliang,Zhou Jie,Ye Xianfeng,Li Zhoukun,Huang Yan,Cui Zhongli
Document Code:

2c9e868c85184623018518b39a3854eb
Volume:

393
Translation or Not:

no
Date of Publication:

2022-11-01