黄彦

Associate Professor Supervisor of Master's Candidates

Efficient hydrolysis of raw starch by a maltohexaose-forming alpha-amylase from Corallococcus sp. EGB

Release time:2024-01-02Hits:

Impact Factor:

6.295
Affiliation of Author(s):

生命科学学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Zhang Lei,Zhong Lingli,Wang Juying,Zhao Yuqiang,Zhang Yiwei,Zheng Yitong,Dong Weiliang,Ye Xianfeng,Huang Yan,Li Zhoukun,Cui Zhongli
Document Code:

qm250w23dyvs84w1opnax0yk00uayg8f
Volume:

152
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-12-01