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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Jia Rong, He Ying, Liao Guozhou, Yang Zijiang, Gu Dahai, Pu Yuehong, Huang Ming, Wang Guiying.Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms,FOOD RESEARCH INTERNATIONAL,2023,172:-(Participating authors)

Jia Rong,He Ying,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Huang Ming,Wang Guiying.Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/ MS and insights into the umami taste mechanisms,FOOD RESEARCH INTERNATIONAL,2023,172(Participating authors)

Zhu Zongshuai, Guo Haoyu, Xu Yan, Bassey Anthony Pius, Ali Ahtisham, Huang Ming, Huang Jichao.ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma,FOODS,2023,(Participating authors)

Wang Mengman, Li Yan, Liu Qing, Zhang Zhiguo, Huang Ming, Shao Junhua, Sun Jingxin.Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,253:-(Participating authors)

王倩楠,朱宗帅,黄天然,黄继超,黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,南京农业大学学报,2023,(Correspondence Author)

Wang Mengman,Zhao Yaqi,Wang Manyu,Zhang Zhiguo,Huang Ming,Wang Ke,Shao Junhua,Sun Jingxin.Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,189(Participating authors)

Wang Mengman,Li Yan,Ma Chaowei,Zhang Zhiguo,Guo Liping,Huang Ming,Sun Jingxin.Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH,FOOD HYDROCOLLOIDS,2023,140(Participating authors)

Lei Yang,Zhang Yali,Cheng Yiqun,Huang Jichao,Huang Ming.Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):28-34(Correspondence Author)

马严兰,黄天然,黄明.肉鸡加工产业面临的挑战与机遇,中国禽业导刊,2023,40(2023年03期):14-19(Correspondence Author)

Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao.Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions,FOOD CHEMISTRY,2023,418(Correspondence Author)

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